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As per the rules of the competition, all participants should use at least 80 percent of ingredients, including flour, butter and cheese, produced in France. And their works should be a regular item from their menu in daily business.
As to the fourth trend, Lajcak focused on reform, touching upon the General Assembly's endeavors as well as UN Secretary-General Antonio Guterres' initiatives and the Security Council's discussion on this regard.
As short video platforms thrive in China, Zhoima has turned herself into a content creator by posting videos of natural sceneries and food unique to the region.
As the COVID-19 epidemic wanes in China, Erenhot Port has seen an increasing number of China-Europe freight trains -- from fewer than two trains per day in March to about eight at present, said Zang Zhixian, who works at the China Railway Hohhot Group.
As the epidemic began to wane in the country, cruise ships have restarted their night touring service on the Pearl River; diners return gingerly to restaurants to fulfill their appetites after being cooped up at home for months; some tourist attractions featuring nightlife have reopened their doors.
